Transfer the ice cream to a plastic container, cover, and store in the freezer until ready to eat.
Savory Sweet Life: Simply Delicious Recipes for Every Family Occasion [ Alice Currah] on cusilleca.tk *FREE* shipping on qualifying offers. Editorial Reviews. Review. “Deliciously photographed and lovingly shared, Alice's recipes Share. Kindle App Ad. Look inside this book. Savory Sweet Life: Simply Delicious Recipes for Every Family Occasion by [Currah, .
Note: Chaokoh brand coconut milk works best with this recipe because of its high fat content. I love traditional salsa and tortilla chips for a savory snack, but this fruit salsa with cinnamon chips is a fun sweet alternative. Adding basil to the fruit may seem strange, but it actually complements the sweetness of the fruit and the cinnamon in the chips.
Baked Cinnamon Chips Eight inch flour tortillas Butter-flavored cooking spray 1 cup cinnamon sugar scant 1 cup granulated sugar plus 2 tablespoons ground cinnamon. To make the fruit salsa, whisk the lime juice, sugar, cinnamon, and basil together in a small bowl.
In a large bowl, combine the kiwi, apple, strawberries, and mango. Pour the lime juice mixture over the fruit and mix gently. Transfer to a large serving bowl. Coat each side of the tortillas with cooking spray. Make a single stack of the tortillas and slice through the stack to make 8 wedges from each tortilla.
Working in batches, spread the tortilla wedges in a single layer on a large baking sheet. Sprinkle the wedges with cinnamon sugar, and spray them again with cooking spray. Bake for 8 to 10 minutes, until nice and crispy.
Repeat to make the rest of the cinnamon chips. Allow the chips to cool for 15 minutes before serving. Make-ahead tip: Store the chopped fruit in separate containers in the refrigerator until ready to serve. Prep the dressing and store until ready to use. Toss the salsa ingredients together right before serving. Inspired by mango lassi, a popular East Indian drink, these are one of my favorite treats to serve my kids. I get a sense of motherly satisfaction when I offer these all-natural, healthy, frozen yogurt pops to the kids and their friends.
I love the combination of creamy yogurt and fruit and could eat several of these, one right after the other, without an ounce of guilt. Combine all the ingredients in a blender, and blend until smooth.
Cookie Remix. Carl Dungworth. To lighten the recipe we use quinoa instead of orzo. Jan — July 11, am. The creator of the acclaimed SweetSavoryLife. Your crisp looks irresistible too -- stunning photo!
Pour the yogurt mixture into the ice-pop molds. Cover the opening of each mold with a small piece of foil, and insert a wooden pop stick halfway into each one. I start planning the last week of Oct. Change up the dressing. Make a new bread. Or several other things.
I get input from everyone involved. I love this cooking holiday! Follow SimpleBites. About New? Start here. Thank you, Alice! Giveaway ends Saturday, July 8, at AM.
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Karen says. Sandy says. Rachael says. Verle Ellis says. Rebecca says. Definitely for Rosh Hasahanah- big family gathering w a mix of traditional and new foods. Anita says. July 8, at am. Subscribe via email: Email Address. This is an encouraging community that offers comprehensive recipes, simple preserving tutorials, and honest tips for cooking with kids.
This is our family food life.